A friend showed me this food magazine. It’s impressing how they cover a wide range of food related issues, news, posts, recipes, videos, articles, brands… Here’s an overview I got from their site:
“Honest Cooking is an international online culinary magazine with the ambition to truly change the face of online food media.
Well, first of all Honest Cooking is all about food and beverages. About living the good life. About the joy of cooking, eating, drinking and experiencing.
The group of people behind Honest Cooking – consisting of more than 200 of the world’s most fantastic food writers, bloggers, wine experts, beer maniacs, baristas, mixologists, food photographers and chefs– are all driven by a deeply rooted passion for the culinary world. Some focus on very technical aspects of wine production in France, some on how to make the perfect BBQ marinade – others on how to get the kids to eat their vegetables or where to dine in Paris. They are spread out across the world – from Shanghai and Hong Kong, via Sydney and Cape Town, throughout Europe, Canada, USA and across to Hawaii, ensuring that you will always get the international perspective.
Their worlds are literally worlds apart. What unites them is that they all believe in good honest cooking, honest writing and honest products.”