The Plant brands new Jamie Oliver Trattoria venture

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Jamie Oliver is launching new restaurant Trattoria, with branding by The Plant.

The first Trattoria branch will open next week in Richmond, west London, with interiors designed by Blacksheep. Work began on the Trattoria project around November last year.

Trattoria will be loosely based on the Jamie’s Italian brand, though with a more ‘local Italian’ feel, according to The Plant.

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Matt Utber, The Plant founder, says, ‘It’s a Jamie’s Italian sub-brand in a sense, but what they’re offering is a more direct, stripped-down menu. It’s a very simple offer but with all the quality you’d expect from a Jamie’s Italian.

‘[The Jamie Oliver brand] wanted to build an offering that’s more appropriate to take into the suburbs and smaller towns.’

The branding uses a black and red colour palette, with interiors aiming to give a ‘simple, stripped-back’ feel, according to Utber.

He says, ‘From a brand perspective we wanted to create a sense of a much more local restaurant. It’s a more intimate experience – the food and visual aspects look more family–owned. The approach we’ve taken to the design is very honest.’

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The Plant used traditional-looking gold-leaf script typography for the signage and shop front, and a menu featuring ‘very simple’ typographic and design elements.

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As brand guardian for Jamie Oliver, The Plant has worked on other projects including Jamie Oliver at Gatwick, which also features interiors by Blacksheep, British restaurant Union Jacks and a number of Jamie’s Italian restaurants.

There are currently no firm plans to open further branches of Trattoria.

Via Design Week

Questo articolo è stato pubblicato in DESIGN, DRINKS, FOOD AND GASTRONOMY, RESTAURANT e contrassegnato come , , , da ravibellardi . Aggiungi il permalink ai segnalibri.

Informazioni su ravibellardi

English EcoDesign Master student in PoliTo - Politecnico di Torino - Turin, Italy. In a double-degree agreement between PoliTo and the University of Minas Gerais, Brazil. In Brazil, took part in projects like "Design e integração competitiva do território - Estrada Real". This project is a government initiative in order to use the Design approach in order to bring value regarding specific aspects of the State of Minas Gerais in Brazil. The territory context is the Estrada Real. Also worked in the University of Minas Gerais' Research Center of Theory, Culture and Design in projects related to the use of Design in cultural aspects of the State of Minas Gerais aiming to enhance products related to the Food Sector. Portugês Graduando no curso Master em EcoDesign pelo Politécnico de Turim, Itália (Polito). Bolsista dentro do acordo de dupla titulação entre a Universidade do Estado de Minas Gerais e o Politecnico di Torino com apoio da FAPEMIG. Atuou como bolsista do Projeto "Design e integração competitiva do território - Estrada Real", projeto do Centro Minas Design em parceria com o Polito. Ravi Bellardi também é atuante no desenvolvimento do projeto Estudo de Aspectos Culturais de Minas Gerais Visando à Valorização de Produtos Relacionados ao Setor Alimentício Através do Design com financiamento da FAPEMIG e apoio da UEMG. Ravi Bellardi desenvolve trabalhos tanto de caráter acadêmico, quanto de caráter de extensão com a orientação da Profa. Dra. Lia Krucken juntamente ao Centro de Teoria, Pesquisa & Cultura em Design da Escola de Design da Universidade do Estado de Minas Gerais.

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