Milano Food Week

The Milano Food Week happened from 17th to 25th of May. We unfortunately couldn’t be there to cover the event but the event’s staff sent us some nice material about all that happened. Take a look.

Milano Food Week is a collector of events that aims to become the ‘Fuorisalone’ of the food sector. In 2013 Milano Food Week was very organic and rich since it was composed of 5 kitchens, about 200 restaurants and 200 events.

The 5 Kitchens provided by Lube Cucine and enriched by De’Longhi Group:
– De’Longhi Group Official Store (via Borgogna 8): branded kitchen devoted to free cooking courses
– Expo Kitchen: floating kitchen on Naviglio Grande devoted to great chefs and Expo 2015 thematics
– Public Kitchen: floating kitchen on Naviglio Grande  devoted to common people that desired to show their skills in the kitchens
– Fashion Kitchen Brian&Barry: kitchen hosted by one of the most up to date fashion shops in Milan devoted to the relationship between food, trends and fashion
– Live Kitchen: blogger’s kitchen in Piazza San Babila

Among the 200 event Milano Food Week also hosted McDonalds preview of the product ‘Le Insalate’, as well as the Temporary Restaurant ‘Franceschetta 58’ by Massimo Bottura.

The succes of the edition was highlighted by the great number of Milano Food Lover card issued during the kermesse. The thousands of Milano Food Lovers will have the opportunity to have discounts and special offers in the 200 restaurants, bars and foodshops that are part of Milano Food Week – http://www.milanofoodweek.it/public/promozioni.

Chef Fabio Baldassarre c:o Expo Kitchen Chef Fabio Baldassarre c/o Expo Kitchen

Chef Fabio Baldassarre recipeChef Fabio Baldassarre recipe

Gnambox bloggers c:o Live Kitchen Gnambox bloggers c/o Live Kitchen

Gianni Tota Associazione Nazionale Cuochi Italiani c:o De'Longhi Group Official Store KitchenGianni Tota Associazione Nazionale Cuochi Italiani c/o De’Longhi Group Official Store Kitchen

Expo Kitchen c:o Alzaia Naviglio Grande 6Expo Kitchen c/o Alzaia Naviglio Grande 6

Ernst Knam's Milan design chocolate c:o Fashion Kitchen Brian&Barry Chef Fabio Baldassarre recipe

Del Verde pasta showcooking c:o Piazza Gae Aulenti Del Verde pasta showcooking c/o Piazza Gae Aulenti

Street Food Heroes Italia 2 showcooking c:o Live Kitchen Street Food Heroes Italia 2 showcooking c/o Live Kitchen

Stefania Corrado using Kenwood's Cooking Chef during a showcooking Stefania Corrado using Kenwood’s Cooking Chef during a showcooking

Milano Food Week's Live Kitchen & Info Point during Youmpa's event Milano Food Week’s Live Kitchen & Info Point during Youmpa’s event

Milano Food Week restaurant with event banner Milano Food Week restaurant with event banner

Lisa Casali and Stefania Corrado showcooking c:o Expo Kitchen Lisa Casali and Stefania Corrado showcooking c/o Expo Kitchen

More on MIlano Food Week

Questo articolo è stato pubblicato in EVENTS e contrassegnato come , da ravibellardi . Aggiungi il permalink ai segnalibri.

Informazioni su ravibellardi

English EcoDesign Master student in PoliTo - Politecnico di Torino - Turin, Italy. In a double-degree agreement between PoliTo and the University of Minas Gerais, Brazil. In Brazil, took part in projects like "Design e integração competitiva do território - Estrada Real". This project is a government initiative in order to use the Design approach in order to bring value regarding specific aspects of the State of Minas Gerais in Brazil. The territory context is the Estrada Real. Also worked in the University of Minas Gerais' Research Center of Theory, Culture and Design in projects related to the use of Design in cultural aspects of the State of Minas Gerais aiming to enhance products related to the Food Sector. Portugês Graduando no curso Master em EcoDesign pelo Politécnico de Turim, Itália (Polito). Bolsista dentro do acordo de dupla titulação entre a Universidade do Estado de Minas Gerais e o Politecnico di Torino com apoio da FAPEMIG. Atuou como bolsista do Projeto "Design e integração competitiva do território - Estrada Real", projeto do Centro Minas Design em parceria com o Polito. Ravi Bellardi também é atuante no desenvolvimento do projeto Estudo de Aspectos Culturais de Minas Gerais Visando à Valorização de Produtos Relacionados ao Setor Alimentício Através do Design com financiamento da FAPEMIG e apoio da UEMG. Ravi Bellardi desenvolve trabalhos tanto de caráter acadêmico, quanto de caráter de extensão com a orientação da Profa. Dra. Lia Krucken juntamente ao Centro de Teoria, Pesquisa & Cultura em Design da Escola de Design da Universidade do Estado de Minas Gerais.

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