Lost Leather Cutlery & Kitchen Scales by Helena Karelson

We come with more from the MIlan Design Week 2013. Helena Karelson‘s projects got my attention because of the perspective change they offer, not only aesthetically, but in their basis dealing with material reuse and function proposals. Check it out!

Lost Leather Cutlery

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Sets of textured and tactile cutlery that have been inspired by the investigation into investment casting and an understanding that any organic material such as leather and cork can be burned out the same way wax can be. As there are no moulds, each piece of cutlery is cut and folded into the shape of a cutlery by hand and then dipped into investment. That allows every piece to be unique, as the ‘starter’ object is obliterated during the burn-out process. It allowed using soft discarded materials and transforming them into functional objects, whilst maintaining a perception of softness and tactility of the leather. Characteristics of each material perfectly suit their stage in the process; leather provides shape, metal provides function.

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Kitchen Scales

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These two kitchen measuring jugs not only measure by volume but also by weight using water displacement method. Ingredients can be weighed by placing them in the smaller square vessel, with roughly 1/3 of water in the larger jug. Due to the simple physics of water displacement, the water level and graduation on the inside jug will tell you how much ingredients you have. The inner vessel comprises of two compartments; the smaller one being ideal for weighing items such as butter, nuts and herbs, the larger one suited to items such as pasta, flour, rice.

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Questo articolo è stato pubblicato in ABOUT ENVIRONMENT, DESIGN, FOOD AND GASTRONOMY, FOOD DESIGN, INGREDIENTS e contrassegnato come , , , , , , , , da ravibellardi . Aggiungi il permalink ai segnalibri.

Informazioni su ravibellardi

English EcoDesign Master student in PoliTo - Politecnico di Torino - Turin, Italy. In a double-degree agreement between PoliTo and the University of Minas Gerais, Brazil. In Brazil, took part in projects like "Design e integração competitiva do território - Estrada Real". This project is a government initiative in order to use the Design approach in order to bring value regarding specific aspects of the State of Minas Gerais in Brazil. The territory context is the Estrada Real. Also worked in the University of Minas Gerais' Research Center of Theory, Culture and Design in projects related to the use of Design in cultural aspects of the State of Minas Gerais aiming to enhance products related to the Food Sector. Portugês Graduando no curso Master em EcoDesign pelo Politécnico de Turim, Itália (Polito). Bolsista dentro do acordo de dupla titulação entre a Universidade do Estado de Minas Gerais e o Politecnico di Torino com apoio da FAPEMIG. Atuou como bolsista do Projeto "Design e integração competitiva do território - Estrada Real", projeto do Centro Minas Design em parceria com o Polito. Ravi Bellardi também é atuante no desenvolvimento do projeto Estudo de Aspectos Culturais de Minas Gerais Visando à Valorização de Produtos Relacionados ao Setor Alimentício Através do Design com financiamento da FAPEMIG e apoio da UEMG. Ravi Bellardi desenvolve trabalhos tanto de caráter acadêmico, quanto de caráter de extensão com a orientação da Profa. Dra. Lia Krucken juntamente ao Centro de Teoria, Pesquisa & Cultura em Design da Escola de Design da Universidade do Estado de Minas Gerais.

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