World’s 50 Best Restaurants 2013 – Live Stream

FDL will report from a live streaming, same as in the past two years, directly from London’s Guildhall and share this year’s World’s 50 Best Restaurants winners as they are being announced during the event sponsored by S.Pellegrino and Acqua Panna, on 29th of April.

Lifetime achievement was already announced: it was assigned to the French chef Alain Ducasse: read FDL’s tribute to him
The Italian Nadia Santini, chef of the “Dal Pescatore” is the winner of the Veuve Cliquot World’s Best Female Chef Awardread her interview on FDL. The prizes will be given out on the night of the awards, in addition to the list and other individual prizes such as One to Watch and Chef’s Choice amongst others.

2013 is a great year for the World’s 50 Best Restaurants: this year, in fact, started the first edition of the dedicated award in Asia at Asia’s 50 Best Restaurants that went to japanese The creations de Narisawa restaurant by chef Yoshihiro Narisawa.

Last year’s 2012 winner was René Redzepi’s restaurant Noma in Copenhagen. The restaurant reached the top of the list for the third year in a row, at the World’s 50 Best Restaurants it was celebrated by friends and colleagues as seen in the video.

Based on a number of elements, the World’s 50 Best Restaurants list is compiled each year to determine which restaurant of the Best Chefs in the World can be considered among the World’s 50 Best Restaurants.
How it works: The lists of The World’s 50 Best Restaurants and Asia’s 50 Best Restaurants are organised and compiled by William Reed Media. The list is created from The Diners Club® World’s 50 Best Restaurants Academy, an influential group of over 900 international leaders in the restaurant industry, each selected for their expert opinion of the international restaurant scene.

The Academy comprises 26 separate regions around the world. Each region has its own panel of 36 members including a chairperson to head it up. The panel is made up of food critics, chefs, restaurateurs and highly regarded ‘foodies’ each of whom has seven votes. Of the seven votes, at least three of which must be used to recognise restaurants outside of their region. At least 10 panellists from each region change each year. The results are published online as soon as they have been announced to the assembled chefs and academy members in February in Singapore for Asia’s 50 Best Restaurants and in London in April for The World’s 50 Best Restaurants. Every restaurant in the world is eligible.

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Questo articolo è stato pubblicato in EVENTS, FOOD AND GASTRONOMY e contrassegnato come , , , , da ravibellardi . Aggiungi il permalink ai segnalibri.

Informazioni su ravibellardi

English EcoDesign Master student in PoliTo - Politecnico di Torino - Turin, Italy. In a double-degree agreement between PoliTo and the University of Minas Gerais, Brazil. In Brazil, took part in projects like "Design e integração competitiva do território - Estrada Real". This project is a government initiative in order to use the Design approach in order to bring value regarding specific aspects of the State of Minas Gerais in Brazil. The territory context is the Estrada Real. Also worked in the University of Minas Gerais' Research Center of Theory, Culture and Design in projects related to the use of Design in cultural aspects of the State of Minas Gerais aiming to enhance products related to the Food Sector. Portugês Graduando no curso Master em EcoDesign pelo Politécnico de Turim, Itália (Polito). Bolsista dentro do acordo de dupla titulação entre a Universidade do Estado de Minas Gerais e o Politecnico di Torino com apoio da FAPEMIG. Atuou como bolsista do Projeto "Design e integração competitiva do território - Estrada Real", projeto do Centro Minas Design em parceria com o Polito. Ravi Bellardi também é atuante no desenvolvimento do projeto Estudo de Aspectos Culturais de Minas Gerais Visando à Valorização de Produtos Relacionados ao Setor Alimentício Através do Design com financiamento da FAPEMIG e apoio da UEMG. Ravi Bellardi desenvolve trabalhos tanto de caráter acadêmico, quanto de caráter de extensão com a orientação da Profa. Dra. Lia Krucken juntamente ao Centro de Teoria, Pesquisa & Cultura em Design da Escola de Design da Universidade do Estado de Minas Gerais.


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