The 2013 Restaurant & Bar Design Awards is now open for entries. The competition seeks submissions from the world’s leading architects, interior and lighting designers and hospitality operators.
An independent annual awards programme, the Restaurant & Bar Design Awards is the only international concept of its kind, dedicated exclusively to celebrating the best food and beverage spaces from around the globe, in all types of environments including hotels, transport, business, culture, leisure and retail.
The 2013 awards are open to design projects completed between January 1 and December 31, 2012. A project entry must be a collaborative submission from both the design studio and hospitality operator.
Entries across 21 categories will be judged by a panel of highly influential design, food, lifestyle and hospitality personalities, including: The Times (UK) Restaurant Critic, Giles Coren; Chef Restaurateur, Tom Aitkens; JIA Boutique Hotels owner, Yenn Wong; and Moooi Founder and CEO, Casper Vissers.
The deadline for submissions is April 14, 2013.
read more: restaurantandbardesignawards.com