26/27/28 APRIL 2012
Izmir University of Economics, Izmir, Turkey
Designers, researchers and educators specifically studying the role of design in industries of food and drink are invited to constitute an international platform where value-added and sustainable products and services of Mediterranean food culture will be discussed.
Victor Margolin, University of Illinois, USA
Anna Meroni, Politecnico di Milano, Italy
New Members of the Advisory Board
Mahir Turan (Turkey), Ezio Manzini (Italy) and Vanni Pasca (Italy) have joined our advisory board.
New Italian Partner
PAD – Palermo Design Magazine from Italy has become one of our symposium partner.