Global Street Food

Global Street Food” is an exhibition curated by Mike Meiré for Dornbracht Edges.

“Global Street Food” is dedicated to the fascination with improvised kitchens in public places. Urban fast food stations navigating the contrast between pragmatic dilettantism and complexity in the smallest of spaces.

You can see it at the Vitra Design Museum till July 12th in Weil am Rhein, Germany.

“Coffee waggon” from Buenos Aires, Argentina

Coffee waggon from Buenos Aires, Argentina

“Cotton candy stand” from Buenos Aires, Argentina

Cotton candy stand from Buenos Aires, Argentina

“Grill” from Kampala, Uganda

Grill from Kampala, Uganda

“Floating market” from Ho Chi Minh City, Vietnam

Floating market from Ho Chi Minh City, Vietnam

„Cheese and sausage stand” from Buenos Aires, Argentina

Cheese and sausage stand from Buenos Aires, Argentina

 

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Career Evolution: Advertising

April 8th, 2009

Career Evolution: Advertising” by work for food. True dat true dat.

Career Evolution: Advertising by work for food

found at NoMoreSleep Blog

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The Berlin adidas House Party – The Video

February 13th, 2009

2 weeks ago, adidas celebrated its 60th birthday with a true house party in Berlin. The interior decoration was done with much love to details, as these images prove. The food and drinks were in sync the theme and the DJ’s rocked the place. So here is video of the party, it is basically impossible to capture a real party on film.

On January 29th, 2009 adidas and No 74 celebrated 60 years of Soles and Stripes with an exclusive House Party. The adidas No 74 store was redesigned to resemble a real apartment including kitchenette, bath- and living room and decorated with several lovely details such as framed images of Adi Dassler and supporters from the past sixty years of adidas history. Local DJs joined the party with a mix of great hip hop tunes, funk and electro music. Watch the video & Thanks to everyone who celebrated with us!

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+/- hot plate

January 29th, 2009

Ami Drach & Dov Ganchrow came up the “+/- hot plate”. They silk-screened gold or Amorphic Metal films onto ceramic plates. If you connect the to an electric source, the current will run through the pattern on the plate and keep the food warm. But why would you want to eat warm chocolate mouse?

+/- hot plate by Ami Drach & Dov Ganchrow

+/- hot plate by Ami Drach & Dov Ganchrow

+/- hot plate by Ami Drach & Dov Ganchrow

found at designboom weblog

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Twilight by Benjamin Graindorge

July 3rd, 2008

Twilight by Benjamin GraindorgeYou will never guess what this is.
It’s called ‘Twilight’ and it’s an urn for a  placenta in pink gold. It was designed by Benjamin Graindorge, he is part of the design collective Duende. They are having this exhibition with a collection of objects that explore the sharing of food between mother and child, really strange stuff if you ask me.
You can find more of these objects at dezeen

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Food?

April 16th, 2008

cranberry sauce by Zach Kowalczyk

Food?‘ is Flickr set by Zach Kowalczyk, he photographed food that takes the shape of its container. O yeah, this is cranberry sauce.

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Designer cakes

April 3rd, 2008

jamie_fobert.jpg

These cake (on the right) was designed by Jamie Fobert, an architect, for the London bakeries Konditor & Cook. He was inspired by the work of the sculpture Barbara Hepworth (on the left).
4 more British design talents did some other designs, they will all become available in course of the year at the London stores.
more info at Wallpaper

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Informazioni su FOODA

FOODA – Associazione per il Food Design – è un’organizzazione di progettisti, studiosi, comunicatori, aziende e istituzioni con fuoco sullo studio, la progettazione e l’innovazione degli Atti Alimentari. FOODA promuove la cultura progettuale degli Atti Alimentari assolvendola a elemento culturale, economico e ambientale di fondamentale importanza per la società contemporanea e futura, dando impulso all’innovazione di processo e di prodotto e potenziando le competenze degli operatori del settore. Obiettivo di FOODA è definire la disciplina del Food Design, il ruolo e le competenze del Food Designer; incrementare la consapevolezza, lo studio, la ricerca e l’interdisciplinarietà all’interno del paradigma degli Atti Alimentari promuovendo una corretta gestione e una progettazione sostenibile dei processi, dei prodotti e degli immaginari legati al cibo. FOODA intende perseguire i suoi obiettivi per mezzo di iniziative culturali, progetti di studio e ricerca autonomi e in cooperazione con enti e aziende, fornendo formazione e informazione professionale ai suoi soci, consulenza specializzata agli operatori del settore.

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