Bernard Lahousse explains in this video for TEDx Flanders the importancy of flavors, and showed us how food or beverages can be combined with each other.
Food and/or beverage can be combined when they have the major flavour components in common. Some of the applications of foodpairing are:
1. Make new combinations
2. Make bridges if they don’t combine
3. Food is interchangeable
via | foodpairing.be